There are people all over the world who are fond of drinking alcohol. Not only this, in many places people also drink branded alcohol worth lakhs of rupees. There are many varieties of alcohol as well. Which includes beer, wine, whiskey. Some people like to drink more wine, while some people like to drink whiskey. But have you ever wondered why the color of wine is always red? Today we will tell you the reason behind this.
Liquor
In most countries around the world, people like to drink alcohol. Although different brands of alcohol are available in all countries, international alcohol is also available in some countries. The alcohol trade around the world is worth billions of rupees. While some people like to drink whiskey, some people drink wine. Among wines, red wine is the most preferred. But while drinking red wine, has this thought ever come to your mind that why is the color of wine dark red?
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Wine color
The color of wine comes from the skin of the grape. Wine from black grapes is a deep red color. Red grapes usually make red wine, but this is not always the case. Green grapes make white wine, which is not always white.
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The colour of the wine is determined by the grapes
White wine is primarily made from white grapes, which are grown specifically for wine making. The skins are separated from the juice before the fermentation process. Red wine is made from dark red or black grapes. Grapes are crushed to extract juice and then that juice is fermented. During this process, the skins of the crushed grapes are not removed from the juice. In other words, red wine is made from red grapes (Pinot Noir, Cabernet Sauvignon, Malbec, etc.). White wine is made from white grapes (Chardonnay, Sauvignon Blanc, Pinot Grigio, etc.).
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What is the method of making it
After the grapes are picked and transported to the winery, different processes are used to make red or white wine. One of the most important differences is that red wine requires the grapes to be fermented with the skins and seeds intact, while white wine is not fermented with the skins and seeds intact. This is done because the color of red wine comes from the grape skins and seeds.
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