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Expected Salt Price: Korean Bamboo Salt, also called Jugyom. It sells Rs 7500 per 250 grams. It is a complex process to make it. It is expensive due to frying at high temperatures.

Korean bamboo salt: 250 grams for 7500 rupees, know why it is so expensive
New Delhi: Not only food without salt, life is also faded. Without salt, we cannot even imagine our life. Salt is very important for every human being. If there is no salt, every dish is tasteless. Just say that this is the most important thing of the kitchen. Salt is cheaper here. Therefore, do not understand its importance. But there are some countries where salt is very expensive. At the same time, it sells very cheap in some countries. But there is also a salt that gets 250 grams for 7500 rupees.
Actually, salt also played an important role in India’s freedom struggle. There was movement for salt. Gandhiji marched Dandi. Salt was expensive during British rule. Today salt is much cheaper than that time but it is only in India. This salt is very expensive in a country like America. The most expensive salt we are talking about is Korean salt. It is made from special and special materials. It has been made from Korean bamboo. It is also known as Korean bamboo salt, purple bamboo salt or Jugyom.
This Korean salt is made through a complex process. The Korean bamboo salt costs only 250 grams of US $ 100 (Rs 7500). You must be wondering what is there in this salt that makes it so expensive. Corean bamboo salt is so expensive that it can be made only after a complex process.
How is Korean bamboo salt made?: Koreans have been using bamboo salt for cooking and traditional medicine since ancient times. This salt is made by roasting normal sea salt inside bamboo. This is called Amethyst Bamboo. It is made in Korea. It takes a lot of time to make it.
Now know why it is so expensive?
- To make bamboo salt, normal salt is filled in bamboo tubes. This process takes 50 days.
- A bamboo tube filled with salt is often heated to high temperatures, causing the properties of bamboo to be absorbed in salt.
- It is cooked at least nine times at a temperature above 800 ° C.
- By frying this, not only does salt get salt with the minerals present in bamboo but its color and texture also changes.
- The final frying temperature can reach 1000 ° C, which requires special furnaces operated by skilled artisans.
- The entire process is labor and time -taking, which increases the cost. The entire process includes both frying and cooling stages.
- The price of 240 grams of packet of this salt is more than 7000 rupees. (News 18 Marathi)
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January 26, 2025, 08:29 is
Is salt or gold and silver! 1kg salt for 30 thousand rupees, know why is it so expensive?